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Pumpkin Cheesecake Pie
Ingredients
  • 3 pkg (250 g each) Philadelphia Brick Cream Cheese, softened, divided
  • ½ cup canned pumpkin
  • ¾ cup sugar, divided
  • 1 tsp. pumpkin pie spice
  • 1-½ tsp. vanilla, divided
  • 2 eggs
  • 1 ready-to-use chocolate pie crust (6 inch)
  • 3 cups thawed Cool Whip Whipped Topping
Steps
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