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Lemon Cornbread with Strawberries & Cream
Ingredients
  • subheading: Strawberries:
  • 1 lb organic strawberries hulled and sliced
  • 1 tbsp date sugar *(optional)
  • subheading: Cashew Cream:
  • 1 cup raw cashews
  • 2 to 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • subheading: Cake:
  • 2 tbsp ground flaxseeds
  • 6 tbsp water
  • ½ cup unbleached all-purpose flour
  • 1 cup medium-grind cornmeal
  • ½ cup blanched almond flour (or use unbleached flour)
  • 4 tsp baking powder
  • ½ tsp salt
  • ½ cup applesauce
  • ¼ cup lemon juice
  • ½ cup non-dairy milk
  • ¼ cup maple syrup
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