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Crispy Baked Breaded Eggplant Cutlets
Ingredients
  • subheading: 1X2X3X:
  • subheading: EGGPLANT:
  • 2 large eggplant
  • Salt
  • 2 tablespoons flax meal
  • ½ cup water
  • 1 tablespoon extra virgin olive oil
  • subheading: BREADING:
  • ½ cup breadcrumbs
  • ¼ cup cornmeal
  • 1 tablespoons black and white sesame seeds
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
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