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Jambalaya is a one-pan dish made of vegetables, sausage, shrimp, and rice with Cajun seasoning. Layers of flavor build as the dish cooks, but onions, bell peppers, and celery (often called the "holy trinity") get things started.
Ingredients
  • Shrimp, peeled and deveined - 2 lbs
  • Onions, medium - 2, chopped
  • Bell peppers, green - 2, diced
  • Celery - 6 stalks, diced
  • Garlic - 8 cloves, chopped
  • Sausage, andouille (pre-cooked or smoked) - 16 oz, sliced (this can be spicy, so sub any mild pre-cooked sausage if you prefer)
  • Cajun seasoning - 6 tsp
  • Thyme, dried - 2 tsp
  • Oregano, dried - 2 tsp
  • Oil, cooking - 2 Tbsp
  • Rice, uncooked white - 2 cups (preferably long grain)
  • Tomato paste - 4 Tbsp
  • Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 2 cans
  • Stock, any type - 4 cups
  • Bay leaves - 4
  • Green onions - 4 stalks, white and green parts chopped and combined
  • Hot sauce (opt) - for serving
  • Yogurt, plain or Greek - for serving
Steps
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