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Malted Pretzel Millionaire's Shortbread
Ingredients
  • subheading: For the base:
  • 80 g (1 scant cup) crushed pretzels
  • 200 g (1 ⅔ cups) wholemeal (whole wheat) plain flour
  • 50 g (¼ cup) light brown sugar
  • 150 g (½ cup + 2 tbsp) unsalted butter, cold, cubed
  • subheading: For the caramel:
  • 1 can (397g/14oz) sweetened condensed milk
  • 100 g (scant ½ cup) unsalted butter
  • 80 g (¼ cup + 2 tbsp) light brown sugar
  • 45 g (⅓ cup) malted milk powder
  • subheading: For the topping:
  • 100 g (3.5oz) dark chocolate (70% cocoa solids) melted
  • 30 pretzels
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