Absolute Best Ever Lasagna

food.com

Russell Bien

1 1⁄2 lbs lean ground beef

1⁄2 lb Italian sausage

1 large onion, chopped

2 to 3 garlic cloves, minced

1 1⁄2 to 2 teaspoons salt (or to taste)

1 teaspoon fresh coarse ground black pepper (or to taste)

1 tablespoon dried parsley flakes

1 tablespoon dried oregano

1 tablespoon dried basil

2 (14 ½ ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)

2 (6 ounce) cans tomato paste

24 ounces cottage cheese or 24 ounces ricotta cheese

2 eggs, beaten

1⁄2 teaspoon pepper

2 tablespoons parsley

1⁄2 cup grated parmesan cheese

1 lb mozzarella cheese, divided

12 to 15 lasagna noodles

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