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Bottom Round Roast Beef with Zip-Style Sauce
  • Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 tablespoons vegetable oil Zip-Style Sauce 8 tablespoons unsalted butter 1/2 cup Worcestershire sauce 2 garlic cloves, minced 2 teaspoons minced fresh rosemary 1 teaspoon minced fresh thyme 1/2 teaspoon kosher salt 1/2 teaspoon pepper
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