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Soft & Delicious Buckwheat Bread
Ingredients
  • subheading: Dry Ingredients (volume measurements in Recipe Notes below):
  • 175 grams tapioca starch (same as tapioca flour)
  • 120 grams buckwheat flour
  • 105 grams brown rice flour (white is fine)
  • 1 tablespoon xanthan gum
  • 1 tablespoon ground flaxseed
  • 2 ¼ teaspoons active yeast (one packet)
  • ½ teaspoon salt
  • subheading: Wet:
  • 1 ¼ cups warm water (about 110 deg F)
  • ¼ cup light olive oil
  • 3 eggs, room temperature
  • 2 tablespoons honey
  • subheading: Topping (optional):
  • ½ teaspoon whole flax seeds
  • ½ teaspoon poppy seeds
  • subheading: Equipment:
  • Long Loaf Pan
  • Loaf Pan
  • Hand Mixer
  • Instant Read Thermometer
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