Grandma Nell's Poppyseed Cake

Kim

3 cups flour

2 cups sugar

1-½ cups oil

4 eggs

1 tsp vanilla

½ tsp salt

1-½ tsp baking soda

1 14-ounce can evaporated milk

1 can Solo poppyseed filling

Sift dry ingredients. Add liquids and mix until smooth. Then add 1 can of poppyseed filling. Beat well for 2 minutes.

Use an angel food tube pan. Do not grease the pan. Bake at 350 degrees for 1 hour and 10 minutes or until tested done. Lightly sprinkle (or if you are my daughter, Megan, coat it really good) powdered sugar on top.

Use aluminum foil to cover if it becomes too dark on top.

This is a Deel family favorite. No family get together is allowed without one of these cakes.

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