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Gnocchi with Tomato Sauce (30-Minute, One-Pan Meal)
Ingredients
  • 1 tablespoon olive oil
  • 8 oz mushrooms crimini, sliced
  • 15 oz Italian sausage crumbled
  • 16 oz gnocchi uncooked
  • 5 cloves garlic minced
  • ½ teaspoon Italian seasoning or Herbs from Provence
  • red pepper flakes to taste
  • 13 oz tomato sauce such as tomato pasta sauce or marinara (I like to use sauce with chunks of tomatoes in it)
  • ½ cup chicken broth or water
  • 6 oz spinach fresh
  • salt and coarsely ground black pepper to taste
  • fresh thyme for garnish
Steps
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