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Ingredients
  • 8 scallions, chopped coarse
  • ¼ cup vegetable oil
  • 2 chili peppers, stemmed and seeded
  • 1 (1-inch) fresh ginger, peeled and sliced ¼ inch thick
  • 2 tablespoons Walden Farms pancake syrup
  • 3 garlic cloves, peeled
  • 1 tablespoon thyme
  • 2 teaspoons allspice
  • ¼ teaspoon cardamom
  • 1 teaspoon IP salt
  • 4 pounds bone-in, skin-off chicken pieces (split breasts, thighs, drums)
  • lime wedges for serving
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