Healthier Slow Cooker Creamy Tortellini Vegetable Soup

halfbakedharvest.com

Alyssa

¼ cup extra virgin olive oil

1 yellow onion, chopped

2 to 4 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

1 tablespoon dried basil

1 tablespoon dried oregano

1 to 2 teaspoons fennel seeds use to your taste

1 teaspoon smoked paprika

1 pinch crushed red pepper flakes

kosher salt and black pepper

2 tablespoons tomato paste

6 carrots, chopped

4 celery stalks, chopped

½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

6 cups low sodium vegetable broth

4 to 6 cups roughly chopped kale

½ cup whole milk or heavy cream

⅓ cup grated parmesan cheese, plus more for serving

1 pound fresh cheese tortellini

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer