https://www.copymethat.com/r/t7R0hjrdV/pantry-pasta-with-anchovies-olives-caper/
24685129
PTdX8AQ
t7R0hjrdV
2024-04-26 02:57:53
Pantry Pasta with Anchovies, Olives & Capers
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Ingredients
- 1 ½ tablespoons kosher salt, plus more to taste
- 1 bunch parsley leaves, chopped (about 1 ¾ cups)
- ½ cup chopped oil-cured olives
- 6 tablespoons olive oil
- 1 (2-ounce) tin anchovies, drained of oil and minced into oblivion
- 3 tablespoons drained capers, roughly chopped
- 2 big garlic cloves (or 3 small), peeled and minced
- ½ teaspoon red pepper flakes
- 12 ounces spaghetti
- ⅔ cup grated parmesan (or pecorino)
Steps
Directions at food52.com
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