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Honey Sriracha Salmon with Pineapple Avocado Salsa
Ingredients
  • subheading: Salmon:
  • 1 pound wild caught salmon fillets
  • 2 tablespoons low sodium soy sauce or tamari for gluten free
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha
  • 1 ½ tablespoons honey
  • ½ teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • Rice, quinoa or cauliflower rice for serving
  • subheading: Pineapple Avocado Salsa:
  • 2 cups diced pineapple
  • 1 avocado, diced
  • ¼ cup diced red onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon chili powder
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