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Apricot Cream Cheese Thumbprints
Cookies
Ingredients
  • 1 ½ cups butter, softened
  • 1 ½ cups white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons lemon zest
  • 4 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 cup apricot preserves
  • ⅓ cup confectioners' sugar for decoration
Steps
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