Chocolate Chip Cookie Layer Cake

sallysbakingaddiction.com

lefty

3 cups ( 375g) all-purpose flour ( spooned & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

1 teaspoon salt

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup ( 200g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

2 large eggs, at room temperature

2 and ½ teaspoons pure vanilla extract

2 cups ( 360g) semi-sweet chocolate chips (I used mini), plus extra for garnish

Chocolate Peanut Butter Frosting

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

½ cup ( 130g) creamy peanut butter*

3 and ½ cups ( 420g) confectioners’ sugar

½ cup ( 41g) unsweetened natural or dutch-process cocoa powder

1 teaspoon pure vanilla extract

1 to 2 Tablespoons milk

salt, to taste

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