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Crispy Stuffed Lotus Root with Pork (炸藕盒)
Ingredients
  • 1½ pounds fresh lotus roots
  • (680g)
  • subheading: FOR THE MEAT FILLING:
  • ¾ pound ground pork
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons light soy sauce
  • ¼ cup water (60 ml)
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • ¼ teaspoon white pepper
  • 1 scallion (very finely chopped)
  • 2 slices ginger (finely minced)
  • subheading: FOR THE BATTER:
  • ¼ cup all-purpose flour
  • ¼ cup sweet rice flour (30g; can substitute cornstarch)
  • ½ teaspoon salt
  • ¼ teaspoon five-spice powder
  • ⅓ cup water (80 ml)
  • ¼ cup beer (of your choice)
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