LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Strawberry Cream Buttermilk Cupcakes
Ingredients
  • subheading: Buttermilk:
  • ¾ cup plant-based milk (unsweetened)
  • 1 tbsp organic apple cider vinegar
  • subheading: Flax Egg:
  • 2 tbsp flax meal
  • 6 tbsp water
  • subheading: Dry Ingredients:
  • 1 cup organic oat flour
  • 1 cup organic rolled oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt (optional)
  • subheading: Wet Ingredients:
  • ⅓ cup plant-based yogurt (unsweetened)
  • ⅓ cup banana (mashed)
  • 2 tbsp maple syrup (or date paste, link in Chef’s Notes)
  • subheading: Strawberry Cream:
  • ¾ cup cashews (soaked in water 1 to 2 hours, drained)
  • ¼ cup fresh water
  • ½ cup organic strawberries (green leafy stems removed)
  • 2 tbsp date paste (link in Chef’s Notes, or maple syrup)
  • 1 tsp vanilla extract
  • subheading: Topping:
  • ¼ cup organic strawberries (chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer