https://www.copymethat.com/r/PTBvtDRxd/mexican-shredded-beef-easy-crock-pot-or-/
94842835
rkGDfTC
PTBvtDRxd
2024-05-02 15:36:09
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
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Ingredients
- 3.5 to 4 lb chuck roast, boneless
- ½ cup beef broth
- 2 Tbsp tomato paste
- 1 lime, juiced
- subheading: Dry Rub Spices:
- 2 Tbsp chili powder (I used McCormick brand)
- ½ Tbsp onion powder
- 1 to 2 tsp salt *We usually use 2 tsp, or ½ tsp salt per pound of beef. But see notes first!
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp ground black pepper
- ½ tsp cayenne pepper (optional, for added heat)
- ½ tsp paprika
Steps
Directions at thatsdeelicious.com
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