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Basil and Lemon Olive Oil Cake with Strawberries in Syrup
Ingredients
  • ¾ cup (180ml) olive oil
  • 10 large basil leaves, plus extra to serve
  • 4 eggs, separated, plus 1 extra yolk
  • 150g caster sugar
  • Finely grated zest of 1 lemon, plus 2 tbsp lemon juice
  • 1 ¼ cups (175g) plain flour, sifted
  • ½ tsp cream of tartar, sifted
  • Icing sugar, to serve
  • Whipped cream, to serve
  • Strawberries in syrup
  • 2 basil sprigs
  • ¼ cup (55g) caster sugar
  • 500g strawberries, halved
  • 1 tbsp lemon juice
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