Lamb Stew (Irish) in a Slow Cooker Recipe [Video]

sweetandsavorymeals.com

Christen

2 lbs boneless leg of lamb or lamb shoulder (trimmed of excess fat and cut into 1 ½" pieces)

1 teaspoon sea salt (or to taste)

1 teaspoon ground black pepper

¼ cup all-purpose flour

1 medium yellow onion (diced)

4 cloves garlic (minced)

1 ½ cups red wine (or broth)

1 lb baby Bella mushrooms (thickly sliced)

2 cups beef broth (low sodium)

2 tablespoons Worcestershire sauce

2 bay leaves

1 teaspoon fresh rosemary (finely chopped)

1 ½ lbs red potatoes (halved or quartered)

3 medium carrots (peeled and cut into ½" thick pieces)

2 celery ribs (chopped)

1 cup frozen sweet peas

subheading: Garnish:

¼ cup parsley (finely chopped)

Fresh rosemary

Directions at sweetandsavorymeals.com

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