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Egg & Sausage Casserole
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 ½ cups cubed country loaf bread (1-inch cubes)
  • ½ pound sweet Italian sausage, casings removed
  • 1 medium yellow onion, finely chopped
  • 1 (10-ounce) package fresh spinach leaves
  • ⅓ cup chopped drained oil-packed sun-dried tomatoes
  • Kosher salt and freshly ground black pepper
  • 10 large eggs
  • ½ cup whole milk
  • ¼ cup crumbled feta cheese
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