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Bean and Courgette Chutney Recipe / Riverford
Ingredients
  • 500g (about 3 to 4 medium) courgettes
  • 500g onions, chopped
  • 250g runner beans, trimmed and chopped weight, cut into 2 to 3cm pieces
  • 250g french beans, trimmed and chopped weight, cut into thirds
  • 3 apples, peeled, cored and diced
  • 250g sultanas
  • 450g light brown sugar
  • 600ml cider vinegar
  • subheading: muslin spice bag containing:
  • 1 tsp yellow mustard seeds
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 1 bay leaf
  • small piece of fresh ginger
  • 1 tsp of salt
Steps
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