https://www.copymethat.com/r/PSrj667JN/creamy-white-bean-and-seaweed-stew-with-/
77214803
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PSrj667JN
2024-05-16 14:41:10
Creamy White Bean and Seaweed Stew with Parmesan
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Ingredients
- ¼ cup extra-virgin olive oil, plus more for serving
- 1 yellow onion, diced
- 3 teaspoons fine sea salt, plus more as needed
- 2 carrots, sliced into ½-inch-thick rounds
- 1 celery stalk, diced
- 1 fennel bulb, trimmed and diced, fronds reserved
- 4 garlic cloves, minced
- 1 pound dried cannellini beans, covered in salted water and soaked overnight
- 2 quarts cold water
- 1 (4-inch) square dried kombu
- 3 thyme sprigs
- 2 cups ready-cut (or slaw-cut) kelp seaweed (about 6 ounces)
- Grated Parmesan, as needed
- Freshly ground black pepper
- Toasted country bread, for serving
Steps
Directions at cooking.nytimes.com
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