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Black Stone Egg Roll in a Bowl
Ingredients
  • 1 pound Ground Pork
  • ½ Small Onion, diced
  • ½ cup Chicken Broth
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Ground Ginger
  • ¼ cup Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 bag Coleslaw Mix with Shredded Carrots (16 oz)
  • 2 Green Onions, sliced (for topping)
Steps
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