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BREAKFAST CASSEROLE
Ingredients
  • 7 eggs
  • ¼ cup milk
  • 1 16 ounce package refrigerated flaky biscuit dough, cut into 1 ½ inch pieces
  • 1 ½ cups sharp cheddar cheese, shredded
  • 4 green onions, chopped
  • 6 to 8 slices bacon, cooked, drained on paper towels,and cut into 1 inch pieces
Steps
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