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Baked Cream Cheese Spaghetti
Ingredients
  • twelve ounces of spaghetti
  • 100% lean ground beef, one pound
  • a single 28-oz jar of spaghetti sauce
  • 1 (8-oz) tub of softened cream cheese
  • 1 minced clove of garlic
  • teaspoon of Italian seasoning
  • a little amount of the salt from garlic
  • ¾ cup of Parmesan cheese that has been grated
  • 3/8 cup of shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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