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No-Bake Chocolate and Walnut Brownies
Ingredients
  • 18 (350g) medjool dates, pitted
  • 1 cup (125g) pecans
  • 1 cup (100g) almond meal
  • ¾ cup (75g) cocoa powder, sifted
  • 1 tsp vanilla extract
  • 2 tbs strong espresso coffee
  • 1 tbs maple syrup
  • 2 cups (240g) walnuts
  • subheading: ESPRESSO GANACHE:
  • ⅓ cup (35g) cocoa powder
  • ⅓ cup (80ml) maple syrup
  • ¼ cup (60ml) coconut oil, melted
  • 1 tbs strong espresso coffee
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