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Ingredients
  • subheading: White Batter:
  • 8 large egg whites room temperature
  • ½ teaspoon cream of tartar
  • ¾ teaspoon orange extract
  • 1 teaspoon vanilla extract
  • ⅔ cup granulated sugar
  • ⅔ cup cake flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • subheading: Yellow Batter:
  • 8 large egg yolks room temperature
  • ⅔ cup cake flour
  • ½ cup granulated sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ¾ teaspoon orange extract
  • 1 teaspoon vanilla extract
  • yellow food coloring optional
  • subheading: Glaze:
  • 1 ½ cups powdered sugar
  • 1 to 2 tablespoons orange juice or milk
  • orange zest
  • 2 teaspoons Cointreau or Grand Marnier optional
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