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Vegetarian Split Pea Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 cup celery, finely chopped
  • 2 cups carrots, chopped
  • 2 cups dried yellow split peas, washed and rinsed
  • 3 cups potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 4 cups water
  • 3 whole bay leaves
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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