LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 garlic clove
  • 2 lemons
  • ¼ cup buttermilk
  • 8 Tbsp. extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 English hothouse cucumber, halved lengthwise, cut crosswise into 1½” pieces
  • 4 scallions, thinly sliced on a diagonal
  • 6 oz. sugar snap peas, trimmed, thinly sliced on a diagonal (about 2 cups)
  • 2 1”-thick slices round country-style bread
  • 1 bunch asparagus, trimmed, sliced on a diagonal into 2” pieces
  • 1 cup (packed) tender herb leaves with tender stems (dill, mint, basil and/or parsley)
  • 4 oz. feta
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer