Warm Thai-Style Green Bean and Tomato Salad

recipes.instantpot.com

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the salad:

6 oz green beans washed, trimmed, and cut into 1 inch pieces

¼ tsp kosher salt

¾ cup cherry or grape tomatoes halved

¼ cup chopped cilantro

2 tbsp chiffonade-cut fresh basil

2 tbsp chopped roasted cashews

subheading: For the dressing:

1 small fresh red chile seeded and finely chopped, Fresno or red jalapeño

2 tsp freshly squeezed lime juice

2 tsp sugar

2 tsp fish sauce

1 small garlic clove minced or pressed

Directions at recipes.instantpot.com

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