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  • For the salad:
  • 6 oz green beans washed, trimmed, and cut into 1 inch pieces
  • 1/4 tsp kosher salt
  • 3/4 cup cherry or grape tomatoes halved
  • 1/4 cup chopped cilantro
  • 2 tbsp chiffonade-cut fresh basil
  • 2 tbsp chopped roasted cashews
  • For the dressing:
  • 1 small fresh red chile seeded and finely chopped, Fresno or red jalapeƱo
  • 2 tsp freshly squeezed lime juice
  • 2 tsp sugar
  • 2 tsp fish sauce
  • 1 small garlic clove minced or pressed
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