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A Taste of Magic: Baked Shrimp in Lemon Butter Sauce
Ingredients
  • subheading: FOR THE BAKED SHRIMP:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Lemon slices for garnish
  • subheading: FOR THE LEMON BUTTER SAUCE:
  • ½ cup unsalted butter, melted
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
Steps
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