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Teriyaki Chicken, Rainbow Veg & Noodle Bowl
Ingredients
  • Chicken breast, skinless, raw
  • 2 medium , Diced
  • Butternut Squash
  • 300 g , cut to bite-size pieces
  • Blue Dragon Teriyaki Stir Fry Sauce
  • 1 pouch(es) , 120g
  • Honey
  • 1 ⁄2 teaspoons, heaped
  • Calorie controlled cooking spray
  • 4 spray(s)
  • Carrots, raw
  • 2 medium , thinly sliced
  • Broccoli, raw
  • 150 g , Tenderstem
  • Mushrooms
  • 150 g , chestnut
  • Spring Onions
  • 4 medium , trimmed and sliced
  • Cabbage
  • 1 ⁄4 portion(s), medium , Red, shredded
  • Sesame Seeds
  • 1 tablespoons
  • Lime(s)
  • 1 medium , zest, plus wedges to serve
  • Barenaked Noodles
  • 100 g , 1 whole pack
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