One-Pot Spicy Chicken & Bacon Pasta

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Tender chicken breast, savory bacon, and perfectly al dente pasta come together under a zesty, Parmesan-infused sauce in this easy weeknight meal that tastes oh-so-indulgent. The best part? It’s all made in one pot, meaning you get maximum flavor with minimal cleanup. Plus, it’s simple to add your personal touch to this classic, whether that’s a sprinkle of herbs or the addition of your favorite veggies.

2 cups dry rotini (spiral) pasta

1 cup reserved pasta water

1 pound boneless, skinless chicken breast tenders, cut into bite-sized pieces

¼ teaspoon paprika

1 tablespoon neutral oil (like vegetable, canola or grapeseed oil)

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup

1 ½ cups milk (any kind)

1 medium red bell pepper, seeded and thinly sliced

½ teaspoon crushed red pepper

½ cup shredded Parmesan cheese

4 slices bacon, cooked and crumbled or ½ cup bacon bits

2 tablespoons chopped fresh parsley, for garnish

Directions at campbells.com

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