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Buttery Snickerdoodles
Ingredients
  • 8 tablespoons (113g) unsalted butter at room temperature*
  • ¾ cup (149g) granulated sugar
  • 1 large egg
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 teaspoon baking powder
  • ½ teaspoon table salt*
  • 1 ⅓ cups (160g) King Arthur Unbleached Bread Flour or King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (25g) granulated sugar
  • 1 to 1 ½ teaspoons cinnamon to taste
Note: Ingredients may have been altered from the original.
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