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Ingredients
  • 1 whole chicken
  • 1 ¼ tsp salt
  • 250ml water
  • 12 slices fresh galangal
  • 1 star anise
  • 1 small pc cinnamon stick
  • Seasoning
  • 1 ¼ tbsp brown sugar
  • 2 tbsp light soy sauce
  • 1.5 tbsp dark soy sauce
  • 1 tsp red chilli pepper powder
  • ½ tsp five-spice powder
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