Rich & Ruffled Chocolate Celebration Cake

sweetapolita.com

Tessniko

subheading: For the cake:

1 ¾ cups (220 g) all-purpose flour

2 cups (400 g) granulated sugar

¾ cup (90 g) Cacao Barry Cocoa Powder - Extra Dark

2 teaspoons (10 g) baking soda

1 teaspoon (5 g) baking powder

1 teaspoon (9 g) salt

2 eggs, at room temperature, lightly beaten

1 cup (237 mL) strong, hot black coffee or espresso

1 cup (237 mL) buttermilk, room temperature

½ cup (119 mL) vegetable oil

1 tablespoon (15 mL) pure vanilla extract

subheading: For the Swiss Meringue Buttercream:

5 large egg whites (150g)

1-¼ cups (250 g) granulated sugar

1 pound (4 sticks) unsalted butter, softened, cut into cubes

2 teaspoons (10 mL) pure vanilla extract

pinch of salt

Directions at sweetapolita.com

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