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How to Make Apple Cider Vinegar
Ingredients
  • Apple peelings or cores
  • Sugar (1 tablespoon per one cup of water used)
  • Water
  • Glass jar ( like this) (a quart is a great place to start, but you can definitely make larger quantities, too.)
  • Instructions
  • Fill the glass jar ¾ of the way with the apple peels and cores.
  • Stir the sugar into the water until it’s mostly dissolved, and pour over the apple scraps until they are completely covered. (Leave a few inches of room at the top of the jar.)
Steps
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