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Mediterranean Cod Packets
Ingredients
  • 1 pound small Yukon gold potatoes, sliced about inch thick
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon red pepper flakes
  • Kosher salt
  • 4 skinless center-cut wild cod fillets (about 6 ounces each)
  • ¼ teaspoon finely grated lemon zest, plus 2 tablespoons lemon juice
  • Freshly ground pepper
  • 1 teaspoon chopped fresh thyme
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 1 15-ounce can cherry tomatoes
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon chopped fresh chives
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