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Creamy Butternut Squash & Sage Soup
Ingredients
  • 4 cups cubed peeled butternut squash
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh sage
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: SOUP:
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon crushed red pepper flakes
  • ⅛ teaspoon pepper
  • 4 cups water
  • subheading: 1 medium sweet potato, chopped:
  • 1 medium carrot, chopped
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