Servings: 1

1 zucchini, shredded 1 zucchini, shredded
2 eggs 2 eggs
1 Tbsp coconut flour 1 Tbsp coconut flour
1 Tbsp coconut oil 1 Tbsp coconut oil
¼ tsp turmeric ¼ tsp turmeric
½ tsp curry powder ½ tsp curry powder
½ tsp fresh ginger, grated ½ tsp fresh ginger, grated

Shred zucchini. Squeeze to remove excess moisture.
Combine with other ingredients except coconut oil. Let sit on counter while pan is heating.
Preheat frying pan to medium heat. Add coconut oil and swirl about to coat bottom of pan.
Drop 2 to 3 large spoonfuls in pan and flatten into disk shapes.
Cook for approximately 5 minutes per side until edges are browned.