Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Ingredients you need to cook:

8 oz fusilli spiral pasta or use rotini, farfalle (bow-tie), penne, or rigatoni

3 oz Prosciutto

subheading: Salad Dressing:

½ cup extra virgin olive oil

⅓ cup balsamic vinegar

2 tablespoons Dijon mustard

1 tablespoon Italian seasoning

½ whole lemon - juice freshly squeezed

2 tablespoons honey

subheading: Fresh Salad Ingredients:

2 yellow peaches medium size

5 oz red cherry tomatoes or grape tomatoes

5 oz yellow cherry tomatoes or grape tomatoes

8 oz fresh Mozzarella cheese (pearls - small balls)

5 oz spinach

chives or green onions, chopped, for garnish

Directions at juliasalbum.com

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