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Mujaddara: Lentils with Rice and Caramelized Onions
Ingredients
  • 2 cups of lentils
  • 1 and ¼ cups of long grain rice
  • 4 medium onions, caramelized
  • ½ teaspoon of salt
  • 5 cups of water
  • ⅓ cup of oil for frying (coconut or vegetable)
  • 1 Table spoon of olive oil
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