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Ingredients
  • subheading: For the soup:
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, medium dice
  • Kosher salt
  • 2 medium garlic cloves, minced
  • Pinch of red pepper flakes (optional)
  • 1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzanos
  • 1 ½ cups low-sodium chicken broth or water
  • ⅓ cup heavy cream
  • Freshly ground black pepper, to taste
  • subheading: Optional garnishes (alone or in combination):
  • Extra-virgin olive oil
  • 4 fresh basil leaves, julienned
  • Freshly grated Parmesan cheese
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