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Lime-Marinated Flank Steak with Roasted Vegetables
  • 1 lb of flank steak
  • 1/4 cup Champagne White Balsamic Vinegar
  • 3 Tbsp Persian Lime Olive Oil divided
  • 1 Tsp coarse ground black pepper (divided0
  • 2 Tsp fine grind sea salt divided
  • 3 Assorted bell peppers
  • 1 Vidalia or sweet onion
  • 1 Cup of broccoli
  • 1 Cup of cauliflower florets
  • 1 Cup of snap peas optional
  • 1 lime
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