The Best Chicken Tortellini Soup

thrivinghomeblog.com

Mel B

1 to 2 tablespoons avocado oil or olive oil

1 to 1 ½ cups diced carrots

1 to 1 ½ cups sliced celery

1 medium onion, diced (about 1 ½ cups)

Salt and ground black pepper

2 garlic cloves, minced (or 1 teaspoon pre-minced garlic)

6 cups (48 ounces) low-sodium chicken broth, homemade or store-bought

1 cup water

1 teaspoon Italian seasoning, crushed in hand

1 teaspoon poultry seasoning

1 pound boneless, skinless chicken breasts or chicken thighs

3 to 4 cups frozen cheese tortellini

Fresh parsley, finely chopped, for garnish

Freshly grated Parmesan cheese, for garnish

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