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Wild Ramp Biscuits
Ingredients
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 2 ½ teaspoons kosher salt
  • ⅔ cup finely chopped Wild Ramps, greens only
  • 16 tablespoons (2 sticks) unsalted butter, frozen
  • 4 tablespoons unsalted butter, melted
  • 2 cups buttermilk + more if needed
  • Coarse sea salt
  • subheading: Recipe notes:
  • Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ham.
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