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Ingredients
  • 3 thick-cut peppered bacon, cut into ½-inch pieces
  • 1 medium chopped Honeycrisp apple
  • 1 teaspoon minced garlic
  • 8 cups torn kale leaves
  • 1 tablespoon cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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