Slow Cooker Mongolian Lamb Shanks

coles.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

4 Lamb Shanks

2 tablespoons cornflour

1 tablespoon canola oil

1 brown onion, thinly sliced

2 carrots, peeled, thinly sliced

2 garlic cloves, crushed

1 tablespoon finely grated ginger

⅓ cup (80ml) soy sauce

½ cup (110g) brown sugar

1 tablespoon sriracha or chilli sauce (optional)

2 spring onions, thinly sliced lengthways

Steamed jasmine rice, to serve

Steamed choy sum, to serve

Thinly sliced red chilli (optional), to serve

Coriander leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at coles.com.au

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